is menudo low carb Pork menudo (filipino style pork menudo)

Hey there fellow foodies!

Today I want to share with you a delicious recipe that is perfect for these cold winter days. It’s a vegan version of the classic Mexican soup, Menudo. If you’re not familiar with Menudo, it’s a spicy and flavorful soup made with hominy, tripe, and a variety of spices.

Vegan Mexican Menudo

Ingredients:

• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon chili powder
• 2 cans of hominy, drained and rinsed
• 4 cups of vegetable broth
• 1 can of diced tomatoes
• Salt and pepper to taste
• 1 avocado, diced
• Cilantro and lime wedges for garnish

Instructions:

1. In a large pot, sauté the onion and garlic until tender.
2. Add in the spices and cook for another minute.
3. Add in the hominy, vegetable broth, and diced tomatoes. Bring to a simmer and let cook for 30 minutes.
4. Season with salt and pepper to taste.
5. Serve hot with diced avocado, cilantro, and lime wedges.

This vegan version of Menudo is just as flavorful and satisfying as the traditional version. The hominy provides a nice chewy texture, and the spices add a depth of flavor that is sure to warm you up on a cold day.

Menudo (callos a la andaluza)

If you’re looking for a more traditional version of Menudo, try out this recipe from DIVINA COCINA:

Ingredients:

• 1 kilogram of tripe
• 1/2 kilogram of chorizo
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 bay leaf
• 3 liters of water
• 2 cans of chickpeas, drained and rinsed
• Salt to taste
• 1 lemon, cut into wedges

Instructions:

1. Clean the tripe and cut into small pieces.
2. In a large pot, sauté the chorizo until it releases its oil.
3. Add in the onion and garlic and cook until tender.
4. Add in the tripe and cook until browned on all sides.
5. Add in the spices and mix well.
6. Add in the water and bring to a boil. Reduce heat to low and let cook for 2 hours, or until the tripe is tender.
7. Add in the chickpeas and let cook for another 30 minutes.
8. Season with salt to taste.
9. Serve hot with lemon wedges.

This traditional version of Menudo is sure to please any meat lover. The tripe provides a hearty and rich texture, and the chorizo adds a smoky and spicy flavor that pairs perfectly with the chickpeas.

So there you have it, two delicious and hearty versions of Menudo that are perfect for these chilly winter days.

Enjoy!

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