is green chile keto Low carb keto green chile chicken tamales

Looking for a delicious and low-carb option for dinner tonight? Look no further than these Creamy Keto Green Chile Chicken Enchiladas! Made with tender chicken, spicy green chiles, and a creamy cheese sauce, these enchiladas are sure to satisfy all your cravings without knocking you out of ketosis. To start, cook up some boneless, skinless chicken breasts until they’re tender and juicy. Then mix in some diced green chiles for a bit of heat and flavor. While the chicken is cooking, make the cheese sauce by whisking together cream cheese, heavy cream, and shredded cheddar cheese. Pour the cheese sauce over the chicken and chiles and mix everything together until it’s well coated. Next, it’s time to assemble the enchiladas. Lay your low-carb tortillas out on a flat surface and spoon some of the chicken and cheese mixture onto each one. Roll the tortillas up tightly and place them seam-side down in a baking dish. Once all the enchiladas are assembled, cover them with some more cheese sauce and bake in the oven until they’re golden brown and bubbly. When they come out of the oven, all that’s left to do is top them with some fresh cilantro and sliced avocado for a burst of freshness and flavor. These enchiladas are great on their own, but you could also serve them with a side salad or some roasted veggies for a complete and satisfying meal. Looking for something even easier? Try this Instant Pot Keto Green Chile Chicken recipe! Similar to the enchiladas, this dish packs a flavorful punch with tender chicken and spicy green chiles. But instead of rolling everything up in tortillas, you’ll cook it all together in your Instant Pot for a one-pot meal that’s ready in minutes. To start, sauté some onion and garlic in your Instant Pot until they’re fragrant and tender. Then add in your chicken breasts, green chiles, and some chicken broth. Set your Instant Pot to pressure cook for 10-12 minutes, depending on the thickness of your chicken breasts. Once the chicken is cooked, shred it up and stir in some cream cheese and shredded cheddar for a creamy and cheesy finish. Serve your Instant Pot Green Chile Chicken over some cauliflower rice or zucchini noodles for a low-carb twist on a classic comfort food favorite. Or just enjoy it on its own - it’s that good! These two recipes are just a couple of examples of how delicious and satisfying a keto diet can be. Don’t feel like you have to miss out on all your favorite foods - just get creative and find ways to enjoy them while keeping your carb intake low. Your taste buds (and your waistline) will thank you!

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