how to make vegetarian katsu curry Katsu curry

If you’re looking for a new recipe to try out, you might want to consider making vegan katsu curry. The dish is flavorful and satisfying, and it’s a great option for anyone who wants a hearty meal that’s also plant-based.

Vegan Katsu Curry Recipe

The recipe for vegan katsu curry has recently been improved, and you can find a video of how to make it on YouTube. Here are the ingredients you’ll need:

• 2 cups of white rice
• Salt
• 1 can of chickpeas
• 1 red onion
• 2 garlic cloves
• 1 thumb-sized piece of ginger
• 2 red peppers
• 1 can of coconut milk
• 1 tablespoon of tomato paste
• 1 tablespoon of harissa
• 1 teaspoon of turmeric
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 tablespoon of corn starch
• Panko breadcrumbs
• Olive oil
• Soy sauce

Cook the rice according to the instructions on the package. Drain and rinse the chickpeas, then pat them dry. Finely chop the red onion, garlic, and ginger. Cut the red peppers into thin strips.

Heat a tablespoon of olive oil in a large frying pan. Add the onion, garlic, and ginger, and let them cook until the onion is soft. Add the red peppers and cook for a few minutes. Add the chickpeas, coconut milk, tomato paste, harissa, turmeric, cumin, and coriander. Season with salt and pepper.

Let the curry simmer for about 20 minutes. Mix the corn starch with a tablespoon of water to make a slurry. Slowly add the slurry to the curry while stirring, until the sauce thickens. Taste the sauce and adjust the seasoning as needed.

To make the katsu part of the dish, you’ll need to bread and fry the chickpeas. Heat a few tablespoons of olive oil in a frying pan. Coat the chickpeas in the panko breadcrumbs, then fry them until they’re golden brown.

How to Make Chicken or Aubergine Katsu Curry

If you prefer chicken or aubergine over chickpeas, you can still make katsu curry at home. Here’s how:

• For chicken katsu curry, cut two chicken breasts into thin slices. Coat them in flour, then egg, then panko breadcrumbs. Fry them in a pan until they’re golden brown and crispy. Make the curry sauce as described in the recipe above, and serve with the fried chicken on top of the rice.
• For aubergine katsu curry, cut one large aubergine into thin slices. Coat them in flour, then egg, then panko breadcrumbs. Fry them in a pan until they’re golden brown and crispy. Make the curry sauce as described in the recipe above, and serve with the fried aubergine on top of the rice.

Katsu curry is a delicious meal that can be made with a variety of ingredients, depending on your preferences. Whether you’re a vegan or a meat-lover, you can enjoy this flavorful dish at home. Give it a try and see how you like it!

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