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If you’re looking for a low-carb bread alternative that’s both easy to make and delicious, look no further than cloud bread! This bread substitute, also known as keto bread, is made without any flour or grains, making it a great choice for those following a low-carb or gluten-free diet. In addition to being low in carbs, cloud bread is also low in calories and high in protein, making it a great choice for those looking to lose weight or maintain a healthy diet. To make cloud bread, you’ll need just a few simple ingredients: eggs, cream of tartar, and cream cheese. To start, separate the eggs and beat the egg whites until they are stiff. In a separate bowl, beat the egg yolks and cream cheese until smooth. Fold the egg whites into the egg yolk mixture, being careful not to overmix. Once combined, portion the mixture onto a baking sheet lined with parchment paper, and bake at 300 degrees F for about 30 minutes, or until golden brown. Once you’ve made your cloud bread, there are countless ways to enjoy it! Use it in place of regular bread for sandwiches, burgers, or toast. Top it with avocado and a fried egg for a delicious breakfast. Or, use it as a base for mini pizzas or bruschetta. If you’re looking for some inspiration, check out these two delicious cloud bread recipes! The first recipe, from The Dinner-Mom, features fluffy, carb-free cloud bread that’s perfect for sandwiches or toast. Top it with your favorite sandwich fixings for a satisfying lunch or dinner. The second recipe, from Sugar-Free Mom, features a new and improved version of cloud bread that’s baked into a loaf for easy slicing and storage. Use it in place of regular bread for sandwiches or toast, or enjoy it toasted with butter and jam for breakfast. No matter which recipe you choose, cloud bread is sure to become a staple in your low-carb or gluten-free diet. It’s easy to make, delicious, and versatile, making it the perfect bread substitute for any meal or snack. So go ahead and give it a try – your taste buds (and waistline) will thank you!
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