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There’s nothing quite like the smell of freshly made bread in the kitchen, especially when it’s homemade burger buns or sweet yeast rolls. And what’s even better is when you can whip up these tasty treats without yeast. Yes, you heard that right! With just a few simple ingredients, you can make delicious burger buns and sweet rolls that don’t require any yeast. Let’s start with the burger buns. These buns are perfect for hamburgers, sliders, or even breakfast sandwiches. To make them, you’ll need flour, baking powder, salt, milk, and mayonnaise. Yes, you read that right - mayonnaise! It might sound strange, but trust us, it makes these buns super soft and fluffy. Begin by mixing the dry ingredients together in a mixing bowl. Then, add in the milk and mayonnaise, and stir until a dough forms. Divide the dough into 6 equal parts, and shape each part into a round bun. Place the buns onto a baking sheet lined with parchment paper, and bake in the oven for 15-18 minutes. Once they’re golden brown and fully cooked, take them out of the oven and let them cool before digging in. Now onto the sweet yeast rolls. These are great for breakfast, brunch, or even as a dessert. To make them, you’ll need flour, sugar, baking powder, salt, milk, and butter. Start by mixing together the dry ingredients in a mixing bowl. Then, add in the milk and butter, and stir until a dough forms. Knead the dough on a floured surface for a few minutes, then place it back into the bowl and cover it with a kitchen towel. Let the dough rest for 10-15 minutes. Once the dough has rested, roll it out into a rectangle. Then, using a sharp knife, cut the dough into long strips. Take each strip and roll it up into a spiral shape, and place it onto a baking sheet lined with parchment paper. Bake the rolls in the oven for 20-25 minutes, or until they’re golden brown and fully cooked. Whether you’re making burger buns or sweet yeast rolls, you’ll be amazed at how easy and delicious these recipes are. And the best part is, you don’t even need yeast! So go ahead, preheat that oven and start baking. Your taste buds will thank you.

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